Recipe Boxes

Jimmy/ September 20, 2022/ general

Light and fluffy cupcakes, made using delicious elderflower cordial. Many thanks to our friends at Belvoir Farms for sharing this lovely recipe with us. Collection 28 Mighty Microwave Meals There’s more to microwaves than warming a ready-meal.

Bursting with flavour and spice, this Tandoori Chicken is best served with a mint yoghurt accompaniment. Pizza is a family favourite and the variety of toppings is only limited by one’s imagination. An ideal way to use the gentle heat of the simmering oven to create a beautifully tender lamb dish.

  • When you’re craving cheese and carbs, there’s really nothing better than cannelloni.
  • Many thanks to AGA Specialist Dawn Roads for this lovely recipe.
  • A substantial salad full of flavour, with everyone’s favourite squeaky cheese working beautifully with the smoky sweet peppers.
  • Plus, a sigh of relief for those who do the washing up, as this square meal comes in just one dish.
  • The thing you need to keep in mind is that many of the recipes are variations of the basic.

She’s passionate about all things food and drink, and has a WSET Level 2 Award in wines. When she’s not in work, Maz is drinking her way around London’s best cocktail bars, trying as many Lychee Martinis as possible. Clodagh’s with her delicious finger food, which promise to wow even the pickiest of neighbours at your street party. Jeremy is in the kitchen to make his 10 minute wok fried cumin lamb. When you’re cosying up by the campfire, there’s no better accompaniment than deliciously sweet s’mores.

Gok Cooks Everyone’s Favourite Noodles

Vary the cooked vegetables with any that are left-over from a previous meal. This recipe came from one of my mother’s dear friends. I have adapted it slightly to suit my tastes as I love a lot of creamy mascarpone.

Hazel Jordan worked for AGA for many years and in her later years demonstrated AGA cooking. This is one of her very tasty recipes and so easy to make. A super vegetarian curry – rich, filling and wonderful to serve at a dinner party. Any seasonal root vegetables can be used for this hearty stew. Serve with a bright vegetable to add colour to the plate.

Many thanks to AGA Demonstrator Naomi Hansell for this lovely recipe. You need these chocolate orange pots with rosemary sea salt and olive oil in your life. These seriously mouth-watering, indulgent desserts only contain a few ingredients, so they are super simple to make and are a crowd-pleaser every time. This amazing recipe is full of slow-release energy goodness and packed with flavour. The quinoa forms the base of the salad, which is a great vehicle for any green or roasted root vegetable.

This dish is perfect to make in advance and serve cold in a packed lunch or picnic, or even for supper with a delicious salad. veritecatering.com This simple gratin recipe is comfort food at its best. Serve as a side to your roast or with salad for a lighter Sunday lunch.

Michela Chiappa’s mouthwatering meatball skewers

At this stage it can be eaten, as Cato firmly says, but it does improve with a few days’ marinating. Try it with pitta bread, accompanied by a sharp sheep’s cheese such as feta. Shortbread is traditionally given as a Christmas treat.

Load your stroganoff up with mushrooms, mustard and sherry for the most delicious meal. Clodagh’s in the studio to brighten our Monday by bringing us her super easy recipe for juicy chicken with spicy courgette, olives and couscous. CookNation titles bring together delicious, easy and practical recipes with their unique approach – making cooking for diets and healthy eating fast, simple and fun. Bring the water to the boil and add the sifted flour in one go, beating vigorously to incorporate.

Clodagh feeds your family for under £5

Easter is fast approaching, and if you are looking for a different recipe, you should definitely try this Italian classic! Known as Torta Pasqualina, this pie is so substantial and satisfying both to make and to eat. The pastry is rather unusual and requires you to make several thin sheets of dough, which are layered to create an almost filo-type pastry. Once the filling has been spooned into the base, deep holes are made where eggs are nestled.

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